Food Safety System Certification 22000 (FSSC 22000) is a ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain. It combines the requirements of ISO 22000:2005 (Food Safety Management Systems requirements) and PASS220:2008 (prerequisite programs on food safety for food manufacturing). Standard derived by more explicit addressal of Pre Requisite Programs; like
1- Construction, buildings and premises
2- Layout of the facility
3- Employee facilities and utilities
4- Control of air, water and energy
5- Waste disposal
6- Equipment and Infrastructure Management
7- Personal hygiene
8- Sanitation
9- Purchased material control